Chef Alvin Savella

Young, Local, and Hungry

Young, Local, and Hungry

Local Flavor, Local Style, Local Chefs.

Maui’s favorite restaurants Mala Ocean Tavern, Down The Hatch and Duckine have an all star line-up of Chef’s and they are all local born and raised. Making their community proud as Executive Chefs, these Lahainaluna graduates are cultivating unique menus and putting an emphasis on young local professionals, promoting the local economy on Maui, Chef Alvin Savella, Chef Naiwi Teruya, and Chef Kalei Ducheneau, are creating a lot of buzz around the island.

January 15, 2022 Honolua Bay Clean-Up

January 15, 2022 Honolua Bay Clean-Up

Down The Hatch partners with Save Honolua Coalition & Les Potts to help keep Honolua Bay prisitne. Volunteers are needed for the next clean-up on Saturday, January 15, 2022. Email ashley@dthmaui.com with inquires and questions. Click for more details!

Cooking Hawaiian Style with Executive Chef Alvin Savella

Cooking Hawaiian Style with Executive Chef Alvin Savella

Chef Alvin Savella is the Executive Chef for Mala Tavern, Down The Hatch, and Breakwall Shave Ice Co. was featured on an episode of Cooking Hawaiian Style with Lanai Tabura. We are so proud of Chef Alvin, “The Kitchen Assassin”. Watch the episode now!

Chef Alvin Savella named Executive Chef for West Maui Restaurant Group

Chef Alvin Savella named Executive Chef for West Maui Restaurant Group

We are so proud to announce and name Chef Alvin Savella Executive Chef of Mala Ocean Tavern, Down The Hatch, and Breakwall Shave Ice Co. starting December 1, 2020. Chef Savella known as the “Kitchen Assassin '' throughout Maui and to his large media following, is a true Maui local, born and raised on island, hailing from Lahaina.