Local Flavor, Local Style, Local Chefs.
Maui’s favorite restaurants Mala Ocean Tavern, Down The Hatch and Duckine have an all star line-up of Chef’s and they are all local born and raised. Making their community proud as Executive Chefs, these Lahainaluna graduates are cultivating unique menus and putting an emphasis on young local professionals, promoting the local economy on Maui, Chef Alvin Savella, Chef Naiwi Teruya, and Chef Kalei Ducheneau, are creating a lot of buzz around the island.
We are so proud to announce and name Chef Alvin Savella Executive Chef of Mala Ocean Tavern, Down The Hatch, and Breakwall Shave Ice Co. starting December 1, 2020. Chef Savella known as the “Kitchen Assassin '' throughout Maui and to his large media following, is a true Maui local, born and raised on island, hailing from Lahaina.
Aloha Y'all! We missed our Earth Day clean-up due to Covid-19 and the dumping has continued through the quarantine at Honolua Bay, so it's time to get together and clean up! We can social distance and clean-up. Piles of rubbish have been collected at the Baseyard and we need MAN POWER to fill the trash dumpster. We hope to see you at the clean-up on June 27th!
Congratulations to all the winner! We greatly missed attending the 2020 Maui No Ka Oi Aipono Awards, but we are thankful that the magazine released the results in a fun way for our community to celebrate accomplishments. If you missed the video, it’s only 30 minutes and you can see the people that made awards possible and celebrate with all the victors on Maui!
