Down The Hatch is excited to announce the 1st Sunday of October, November, & December we will be featuring savory handheld “Aussie Pies” by Chef Jake Evans of Maui Gourmet Food. Starting at 6p pies will be available. DM to Pre-Order on Instagram or Facebook @dthmaui.
$17 Pie + Side Salad + Beverage (N/A, House Wine, Draft Beer, or Well Cocktail)
Born in Australia, Jacob grew up in the industry. His parents had Mexican restaurants for a 20 year period from 1985 in Torquay, Victoria.
"I used to stand on a wooden crate to do dishes when I was 10 and began cooking shifts at 14."
He has explored, eaten and lived all over the world and spent several years cheffing central London. With London boasting such cultural diversity, he was able to hone his international culinary abilities but stills loves nothing more than a great taco session with friends.
Jacob resides on Maui after a 14 year stint co owning and operating his restaurant "Avalanche" in the ski resort Mt. Hotham, Victoria, Australia.
Visit Hale Zen, Ono Gelato, Punakea Palms in Lahaina and Tutu's Pantry in Kihei for his hot sauce called "Lahaina Heat" and now join him Down The Hatch the 1st Sunday of October, November, and December when he bakes fresh, hot "Award Winning" hand held pot pies.
Down The Hatch Trivia starts at 8p hosted by Professor Fincher. Pie, knowledge, and prizes all in one. Aloha Y’all!
