About
Down The Hatch
Down the Hatch was established in 2015 by three childhood friends from Georgia, Julian Bonfardin, Javier Barberi, and David Fincher. After years of living in Maui, and working in the service industry, Javier, Dave, & Julian decided to open a seafood restaurant/bar catering to the community and guests of this beautiful island with their own unique style of Southern Aloha!
Now serving Breakfast, Lunch, Happy Hour 2-5p, Dinner, & Late Night! Down the Hatch - A Place to Eat Fish has the best seafood around, featuring locally sourced Fresh Fish, we pride ourselves on our Fish n' Chips, Mahi Mahi Tacos, and Ahi dishes. We add our flair of Southern Aloha with our Chicken & Waffles and Shrimp Po'Boy, yet have a variety of Hawaiian Island favorites like our Local Style Plates, Lobster & Crab Grilled Cheese, Calamari and more! Down the Hatch & Breakwall Shave Ice Co. featured on Diners, Drive-ins, & Dives, hosted by Guy Fieri on June 16th, 2017 on the Food Network!
Down the Hatch is a modern surfer dive lounge with fresh, local food and drinks. Located in the courtyard of The Wharf on Front St. across from the Banyan Tree in Lahaina, Down the Hatch is excited to be establishing ourselves with our cuisine and late night vibes. We hope y’all come see us!
We offer 15% Off Food for Kama'aina every day!
Breakwall Shave Ice Company
Established in 2012 and now located next to Down The Hatch small business and sister restaurant Breakwall Shave Ice Co., featuring traditional Hawaiian shave ice, acai bowls, smoothies, cold-press, local Maui coffee, and adult shave ice, or as we like to call them ‘Icey Boozey Cocktails’.
15% off Shave Ice when dining at Down the Hatch!