Join us this Easter Sunday, April 9th at Down the Hatch

Whether y’all are visiting from afar or are lucky enough to reside here year long - at Down the Hatch, everyone is Ohana and we’re always stoked to spend the holidays with y’all!

Chef Giovanni has whipped up a ‘Bacon & Egg’s’ deviled egg special featuring bacon jam & crab - and YES, it’s as good as it sounds! (Available 7:30-11a)